Restricted Quantities 2018

TRIUMPH

Australia Shiraz Viognier
Australia Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent dried fruits, vanilla and black pepper.

Oak: Heavy | Body: Full | Sweetness: Dry

Features
Yeast: Bourgovin RC 212
Grape Skins: Dried
Oak: American & Hungarian

Food Pairings
Braised Lamb, Short Ribs, Aged Gouda, Chocolate Cake

Release Date: December 2017

PRESTIGE

Chile Carménère
Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins.

Oak: Medium | Body: Medium | Sweetness: Dry

Features
Yeast: Bourgovin RC 212
Grape Skins: Crushed
Oak: American

Food Pairings
Bison burgers, Lamb kebabs, Meat pie, Sharp Cheddar cheese

Release Date: January 2018

EMINENCE

Tempranillo
Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke.

Oak: Heavy | Body: Medium | Sweetness: Dry

Features
Yeast: Bourgovin RC 212
Grape Skins: Dried
Oak: American and Hungarian

Food Pairings
Pepperoni pizza, Burritos, Grilled flank steak, Manchego cheese

Release Date: February 2018

VIRTUE

Riesling
From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach, and lemon finish with a lingering minerality.

Oak: Unoaked | Body: Medium | Sweetness: Off-Dry

Features
Yeast: QA23
Optional sweetening blend

Food Pairings
Pad Thai, German sausages, Shrimp stir-fry, Edam cheese

Release Date: March 2018